Cod is once again in the spotlight at this time of year for a clear reason: it continues to be one of the most popular fish in Lent and Easter cuisine. It has been part of the traditional recipe book ...

Cod is a versatile, mild fish that can be baked, grilled, poached, or roasted, pairing beautifully with a variety of global flavors. From Mediterranean sheet-pan dinners to Vietnamese caramel braises, ...