It's Alive!!😱 A COMMON QUESTION we get: Why is my kimchi fizzing, leaking, or overflowing?🤔 . ANSWER: Your kimchi is actively fermenting in the jar! It's teeming with millions of bacteria (aka probiotics). During this process, it releases CO2 gas as a byproduct and creates pressure. When you open the jar for the first time, the trapped CO2 gas rushes up to the surface pushing the kimchi out. Sometimes, the kimchi may pop and overflow similar to a bottle of champagne. Don't worry - Your kimchi
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It's Alive!!😱 A COMMON QUESTION we get: Why is my kimchi fizzing, leaking, or overflowing?🤔 . ANSWER: Your kimchi is actively fermenting in the jar! It's teeming with millions of bacteria (aka probiotics). During this process, it releases CO2 gas as a byproduct and creates pressure. When you open the jar for the first time, the trapped CO2 gas rushes up to the surface pushing the kimchi out. Sometimes, the kimchi may pop and overflow similar to a bottle of champagne. Don't worry - Your kimchi
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