Siopao Asado is a steam bun filled with sweetened pork, it is a Filipino version of the Chinese cha siu bao. Dough: 2 1/2 cup all purpose flour 3 tbsp sugar 1 tsp baking powder 1/4 tsp salt 2 tsp instant dry yeast 3/4 cup warm water 2 tbsp vegetable oil Asado filling: 1 tbsp vegetable oil 4 cloves garlic, minced 400g pork, cubed 1 tsp chinese five spice 2 tbsp soy sauce 2 tbsp oyster sauce 1 cup water 2 tbsp brown sugar 2 tbsp cornstarch, dissolved in 1/3 cup water salt & pepper | Pagkaing Pinoy
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Siopao Asado is a steam bun filled with sweetened pork, it is a Filipino version of the Chinese cha siu bao. Dough: 2 1/2 cup all purpose flour 3 tbsp sugar 1 tsp baking powder 1/4 tsp salt 2 tsp instant dry yeast 3/4 cup warm water 2 tbsp vegetable oil Asado filling: 1 tbsp vegetable oil 4 cloves garlic, minced 400g pork, cubed 1 tsp chinese five spice 2 tbsp soy sauce 2 tbsp oyster sauce 1 cup water 2 tbsp brown sugar 2 tbsp cornstarch, dissolved in 1/3 cup water salt & pepper | Pagkaing Pinoy
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